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COFFEE CAKE PROTEIN PANCAKES

You can find more sugar-free recipes like this one and more over on our blog or check out Natvia’s archive of dessert videos over at Healthy Treats!

Metric | Imperial Measurement Conversions

INGREDIENTS

Pancakes:

1/2 cup/45g/1.5 oz Oats

1 scoop cake batter protein powder

1 tbsp/7g/0.2 oz Du Chocolat

1 tbsp/20g/0.7 oz Low fat cottage cheese

1/3 cup/80ml/2.6 oz Liquid egg whites

1 tsp Instant coffee

1/8 cup/25g/0.8 oz unsweetened Almond Cashew milk

Sauce:

1 tbsp/20g/0.7 oz Low fat cottage cheese

2 tbsp/16g/0.5 oz Natvia Icing mix

1/2 tsp Instant coffee

METHOD

  1. Blend all ingredients in a blender.
  2. The mix should be really thick. This helps them stay fluffy and moist.
  3. Cook over medium in a non stick frypan sprayed with coconut oil. Do not over cook.
  4. Mix well in a cup or blend until smooth.
  5. Pour over pancakes and top as desired Enjoy!

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So comment below and if you decide to make it yourself, be sure to share it with us. We can't wait to hear what you think!

  • Nutritional Info

    No nutritional info supplied

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