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These Coffee Caramel Muffins are seriously addictive! Moist, gooey, and deliciously decadent!

Liked this recipe? SAVE it to your collection. You can find more sugar-free recipes like this one and moreover on our Youtube at Healthy Treats.

  • Serves 6
  • Prep 30 minutes
  • Cook/Chill 25 minutes baking

These Coffee Caramel Muffins are seriously addictive! Moist, gooey, and deliciously decadent!

Liked this recipe? SAVE it to your collection. You can find more sugar-free recipes like this one and moreover on our Youtube at Healthy Treats.

  • Serves 6
  • Prep 30 minutes
  • Cook/Chill 25 minutes baking
Metric | Imperial Measurement Conversions

INGREDIENTS

  • 100 g Gluten-free flour
  • 100 g Ground almonds
  • 100 g Natvia natural sweetener
  • 2 teaspoons Cinnamon
  • 1 teaspoon Baking powder
  • 3 teaspoons Instant coffee granules, plus 2 tablespoons boiling water
  • 2 Eggs
  • 1 teaspoon Vanilla extract
  • FOR THE CARAMEL CENTRE:
  • 100 g Dates, soaked in boiling water for 10 minutes
  • 2 tablespoons Smooth nut butter
  • FOR THE FROSTING:
  • 100 g Margarine
  • 50 g Natvia natural sweetener
  • 3 tablespoons Cocoa powder

METHOD

  1. First make the muffin mixture: Mix together the flour, ground almonds, Natvia, cinnamon and baking powder in a bowl.. Whisk the oil, almond butter and milk then pour in and mix. Stir in the walnuts until combined.
  2. Pour in the dissolved coffee (make sure it’s cooled a little), eggs and vanilla then mix to form a batter.
  3. Divide between a greased or lined 6-hole muffin tin and bake for 20-25 minutes until risen, firm and golden. Leave to cool.
  4. Once the dates have softened, place in a blender with 2 tablespoons of the soaking water and nut butter and whizz up until thick and smooth.
  5. Using a teaspoon, make a small hole in the middle of each muffin then fill with some of the date caramel.
  6. Beat together the margarine, Natvia and cocoa powder until you have a nice thick buttercream, add into a piping bag and pipe on top of each muffin to cover. Sprinkle over some cacao nibs and enjoy!

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