I had the opportunity to try out this product and the rich and intense chocolate flavour was surprisingly satisfying. The chocolate block melted smoothly and incorporated seamlessly into the batter, creating a luscious and fudgy texture.

Absolutely loving baking with this chocolate. I use it roughly chopped in my keto-friendly choc chip cookies, my low carb brownies, and I even make chocolate ganache icing for my healthy slices and cakes. It's so easy... for my ganache I heat 50ml full-fat cream in a microwave proof jug on high for 60sec (with a lid on). Meanwhile roughly chop a 100g Natvia Baking Milk Choc Block into choc-chip sized chunks. When the microwave dings, pour the chocolate pieces into the boiling cream in the jug. Stir with a fork until chocolate melts into the cream and is smooth. Then spread onto cooled cakes, slices, biscuits... pour it warm over ice-cream... or as a dipping sauce for fresh strawberries... so many ways to enjoy. Thanks Natvia! xoxo Hon

Tastes just like sugar but doesn't pack on the pounds or ruin your health. Highly recommend for all your chocolate baking needs! 👍