Oh goodness!
Obsessed with Florentines, I decided to try making them at home.
With sweetened condensed coconut milk and no sugar Natvia cooking chocolate I have low-sugar, gluten-free, vegan Florentines.
Life is complete.

Good healthy but .... the courier left my package at the post office and I went to get it I won't do it again, this is the first and last time .... then many days passed until they arrived...I waited long enough and not only did he charge me for the delivery and I had to go and get him from the post office...

Absolutely loving baking with this chocolate. I use it roughly chopped in my keto-friendly choc chip cookies, my low carb brownies, and I even make chocolate ganache icing for my healthy slices and cakes. It's so easy... for my ganache I heat 50ml full-fat cream in a microwave proof jug on high for 60sec (with a lid on). Meanwhile roughly chop a 100g Natvia Baking Milk Choc Block into choc-chip sized chunks. When the microwave dings, pour the chocolate pieces into the boiling cream in the jug. Stir with a fork until chocolate melts into the cream and is smooth. Then spread onto cooled cakes, slices, biscuits... pour it warm over ice-cream... or as a dipping sauce for fresh strawberries... so many ways to enjoy. Thanks Natvia! xoxo Hon

I absolutely love this chocolate for baking. Low calorie and tastes delicious!

Chocolate for baking - minus the carbs!!! Natural sweeteners that taste just like sugar, but that don't destroy your health :)