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Recipe by SpamellaB

We love brownies and we love cookie dough, so this Cookie Dough Topped Brownie has us pretty excited. ZERO added sugar and sweetened with Natvia instead, this bake up is the perfect party treat!

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  • Serve: 8
  • Prep: 10 minutes
  • Cook: 25 minutes
Metric | Imperial Measurement Conversions

INGREDIENTS

  • BROWNIE BASE:
  • 100 g Ground Almonds
  • 75 g Natvia
  • 3 tablespoons Cacao or cocoa powder
  • 1 teaspoon Baking Powder
  • 150 g Smooth Peanut Butter
  • 4 tablespoons Apple Puree
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Apple Cider Vingegar
  • Pinch of salt
  • COOKIE DOUGH TOPPING:
  • 1 can of butterbeans, drained
  • 3 tablespoons Smooth peanut butter
  • 3 tablespoons Natvia
  • 3 tablespoons Apple Puree
  • 3 tablespoons Almond Flour
  • 1 teaspoon Vanilla Extract
  • 50 g No-Added-Sugar Dark Chocolate, chopped

METHOD

  1. Preheat the oven to 180C and grease and line a 9x9in tin.
  2. First make the brownie: Mix together the flour, Natvia, cacao and baking powder in a bowl. Whisk the peanut butter, apple puree, vanilla, vinegar and salt then pour into the dry ingredients and beat together. Spread in the tin.
  3. Next place all of the cookie dough ingredients (apart from the chocolate chunks) into a blender or food processor and blend well until quite thick and smooth.
  4. Spoon this over the top and spread out to cover. Sprinkle over the dark chocolate chunks and push in slightly then bake for 25-30 minutes until golden and firmed up. Leave to cool then cut into pieces. Enjoy!
  • Nutritional Info

    Carbs Pro Fats Energy KJ Calories Serving size
    6.3g 9.4g 22.2g 1130 270 74g
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