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Cookie Medals

This recipe is part of our Commonwealth Games Collection

Get ready, on your marks, GO! It’s time for the Commonwealth Games and we’re celebrating – deliciously and sugar-free of course! Everyone’s a winner with these chocolate cookie medals, what’s better than a prize you can eat!

You can find more sugar-free recipes like this one and more over on our Youtube at Healthy Treats. Liked this recipe? SAVE it to your collection

  • Serves: 8
  • Prep: 5 minutes
  • Cook: 10 minutes
Metric | Imperial Measurement Conversions

INGREDIENTS

  • 125g unsalted butter, softened
  • ½ cup Natvia
  • ½ teaspoon vanilla essence
  • ¾ cups Plain Flour, plus extra
  • ¼ cup cacao powder
  • 2 tablespoon Cornflour

METHOD

  1. Preheat oven to 180C
  2. Beat butter vanilla and Natvia until light and fluffy
  3. Sift over the flour. Beat briefly until combined.
  4. Roll out the dough to about 3 cm in height and cut into circles with a floured cookie cutter. Using a straw make holes in the cookies for the ribbon. Place on lined cookie sheet.
  5. Bake for 10-12 minutes. Remove from the oven and cool for 5-8 minutes before transferring to a wire rack to cool completely.
  6. Thread ribbon through the hole

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