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This yummy courgette, cherry and poppy seed loaf is a delicious treat for a low carb delicacy! Cut the loaf into slices to perfectly fit in the kids’ lunch boxes.

Liked this recipe? SAVE it to your collection. You can find more sugar-free recipes like this one and moreover on our Youtube at Healthy Treats.

  • Serves 8-10
  • Prep 10 minutes
  • Cook/Chill 35-40 minutes

This yummy courgette, cherry and poppy seed loaf is a delicious treat for a low carb delicacy! Cut the loaf into slices to perfectly fit in the kids’ lunch boxes.

Liked this recipe? SAVE it to your collection. You can find more sugar-free recipes like this one and moreover on our Youtube at Healthy Treats.

  • Serves 8-10
  • Prep 10 minutes
  • Cook/Chill 35-40 minutes
Metric | Imperial Measurement Conversions

INGREDIENTS

  • 100 g Gluten-free flour
  • 100 g Ground almonds or almond flour
  • 100 g Natvia natural sweetener
  • 4 tablespoons Poppy seeds
  • 1 teaspoon Baking powder
  • 2 Eggs
  • 200 mls Milk of choice
  • 1 teaspoon Vanilla extract
  • 2 Courgettes, grated
  • 100 g Frozen cherries
  • To Decorate:
  • Melted sugar-free white chocolate

 

Nutritional Tips

  • Swap out cherries for raspberries, blueberries or strawberries
  • You can add in grated apple or carrot as well as or instead of the courgette

METHOD

  1. Preheat the oven to 170C and grease and line a loaf tin.
  2. Mix together the flour, almonds, Natvia, poppy seeds and baking powder in a bowl.
  3. Whisk together the eggs, milk and vanilla and pour in and mix to form a batter.
  4. Gently fold in the courgette and cherries and tip into the tin and spread out. Bake for 35-40 minutes until risen, golden and firm, then leave to cool.
  5. Pop out of the tin and onto a wire rack. Drizzle with melted white chocolate, slice and serve!

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