Cookies in 20 minutes? Game-on. With this Cranberry Oat Cookie recipe, you’ll be munching on delicious sweets in no time!
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- Serves: 14
- Prep: 5 minutes
- Cook: 15 minutes
Natvia (½ cup)
plain flour (1 cup)
rolled oats (1 cup)
cranberries (½ cup)
- Preheat the oven to 180C.
- Beat the butter with the Natvia until creamed.
- Beat the egg in until just combined. Stir in the remaining ingredients. Roll into balls and place on a baking paper lined tray.
- Bake for 12-15 minutes.
- Remove from the oven and carefully place on a wire rack to cool.
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