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CRANBERRY, PUMPKIN SEED & CACAO NIB COOKIES

Recipe by Pamela Higgins Packed with a colorful variety of seeds, bite into these delicious Cranberry, Pumpkin Seed, and Cacao Nib Cookies. Not only do they taste amazing but they also pack a nutritional punch! What more could you want out of a cookie! Find all of our Christmas recipes here!

Liked this recipe? SAVE it to your collection. You can find more sugar-free recipes like this one and more over on our Youtube at Healthy Treats. Liked this recipe? SAVE it to your collection

Ingredients

  • 100g oat flour
  • 75g rolled oats
  • 50g Natvia natural sweetener
  • ½ teaspoon baking powder
  • ½ teaspoon bicarb of soda
  • 1 teaspoon cinnamon
  • 2 tablespoons flaxseeds
  • 40g dried cranberries
  • 30g pumpkin seeds
  • 4 tablespoons cacao nibs
  • 3 tablespoons coconut oil, melted
  • 1 teaspoon vanilla extract

Method

  1. Preheat the oven to 170 degrees C and grease and line a baking sheet.
  2. Mix together the oat flour, rolled oats, Natvia, baking powder, bicarb, cinnamon, flaxseeds, cranberries, pumpkin seeds and cacao nibs in a bowl.
  3. Whisk together the coconut oil and vanilla and pour into the dry ingredients.
  4. Mix to combine and so it sticks together. Divide into 9-10 balls and use your hands to flatten into cookie shapes. Place on the prepared baking tray.
  5. Bake for 10-12 minutes until slightly golden. Leave to cool completely as this allows them to harden. Then enjoy!
No nutritional info supplied
CACAO, CHRISTMAS, COOKIES, DAIRY FREE, FESTIVE, FRUITS, GLUTEN FREE, HOT BAKES, KIDS TREATS, LUNCH BOX TREATS, PUMPKIN, VEGAN

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