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These are definitely ones to make!! These delicious Creme Brulee Easter Eggs are perfect for your Easter not only are they mouth water but healthy with no added sugars! They are simple and easy to make and are gluten free, low carb and diabetic friendly! Definitely one to impress your friends and family!

 

Nutritional Information Tips/tricks  

  • Left over mixture can be poured into ramekins.  
  • Nutritional information is per Brulee  
  • Serves: Makes 14 Brulee’s
  • Prep: 20 minutes
  • Cook/Chill: Overnight
  • Nutritional Info

    Carbs Pro Fats Energy KJ Calories Serving size
    1.4g 3.2g 11g 496kJ 118 54g

     

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These are definitely ones to make!! These delicious Creme Brulee Easter Eggs are perfect for your Easter not only are they mouth water but healthy with no added sugars! They are simple and easy to make and are gluten free, low carb and diabetic friendly! Definitely one to impress your friends and family!

 

Nutritional Information Tips/tricks  

  • Left over mixture can be poured into ramekins.  
  • Nutritional information is per Brulee  
  • Serves: Makes 14 Brulee’s
  • Prep: 20 minutes
  • Cook/Chill: Overnight
Metric | Imperial Measurement Conversions

INGREDIENTS

  • 8 Eggs
  • 75g Natvia
  • 600ml Thickened Cream
  • 1 Vanilla Pod, seeds removed from the pod
  • 7 tsp Natvia (1/2 tsp per Brulee)

METHOD

  1. Gently remove the tops of the eggs with a serrated knife.
  2. Separate the yolk from the white and place the yolks into a medium sized bowl with the Natvia. Whisk until smooth and creamy.
  3. Clean the egg shells by running them under warm water and carefully drying them. Place the shells back into the egg carton.
  4. In a small saucepan, bring the cream and vanilla seeds and pod to a simmer. Pour the hot cream mixture over the egg yolks and whisk to combine.
  5. Pour the mixture back into the saucepan and return to a low heat. Cook stirring constantly until the custard is thick and coats the back of a spoon (around 5 -8 minutes).
  6. Strain the mixture through a fine strainer into a jug. Carefully pour the mixture into the eggshells, filling to just below the top of the shell.
  7. Place into the fridge to set for a minimum of 4 hours (ideally overnight).
  8. Once you are ready to serve, sprinkle with 1 tsp of Natvia and use a blow torch to caramelise the top until golden.
  9. Enjoy!!

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  • Nutritional Info

    Carbs Pro Fats Energy KJ Calories Serving size
    1.4g 3.2g 11g 496kJ 118 54g

     

  • Tags

  • Reviews

    Comments

    Leave a Reply

    Your email address will not be published.

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