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This Valentines Day, whip up our Dark Chocolate Cupcakes. These might seem simple but the most tasty recipes can also be the easiest to whip up.

Topped with a delicious dollop of Nuttvia, these Dark Chocolate Cupcakes can be prepared, baked, and served up in no time at all. If you’re looking for a last minute but delicious Valentines Day surprise you’ve found it here.

Valentines Day is a day to celebrate, so have some fun decorating, make these Dark Chocolate Cupcakes extra special!

You can find more sugar-free recipes like this one and more over on our Youtube at Healthy Treats. Liked this recipe? SAVE it to your collection

  • Serves: 12
  • Prep: 10 minutes
  • Cook: 20 minutes
  • Nutritional Info

    No nutritional info supplied

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Dark Chocolate Cupcakes

This Valentines Day, whip up our Dark Chocolate Cupcakes. These might seem simple but the most tasty recipes can also be the easiest to whip up.

Topped with a delicious dollop of Nuttvia, these Dark Chocolate Cupcakes can be prepared, baked, and served up in no time at all. If you’re looking for a last minute but delicious Valentines Day surprise you’ve found it here.

Valentines Day is a day to celebrate, so have some fun decorating, make these Dark Chocolate Cupcakes extra special!

You can find more sugar-free recipes like this one and more over on our Youtube at Healthy Treats. Liked this recipe? SAVE it to your collection

  • Serves: 12
  • Prep: 10 minutes
  • Cook: 20 minutes
Metric | Imperial Measurement Conversions

INGREDIENTS

  • 250g butter
  • 130g dark chocolate
  • 1 ¼ cup buttermilk
  • 2/3 cup Natvia
  • 2 eggs
  • 1 ¼ cups plain flour
  • ¼ cup self-raising flour

Icing

  • 100g Nuttvia or sugar-free alternative, like buttercream.
  • Roast hazelnuts, chopped

METHOD

  1. Preheat the oven to 180C. Melt the butter, chocolate and milk together in a saucepan until combined and smooth. Stand to cool slightly.
  2. Whisk in the eggs.
  3. Whisk in the flours until smooth. Pour into a greased and lined cupcake tray.
  4. Cook for 15-20 minutes, until a skewer inserted comes out clean.
  5. Stand for 10 minutes in the tin, then transfer to a wire rack. wait until cooled completely. Dollop on 1 tablespoon of Nuttvia and sprinkle with chopped hazelnuts.
  • Nutritional Info

    No nutritional info supplied

  • Tags

  • Reviews

    Comments

    Leave a Reply

    Your email address will not be published. Required fields are marked *

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