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Dark Chocolate & Rose Petal Waffles
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INGREDIENTS

  • For the Pancakes:
  • 2 tbsp/14g/0.5 oz  Oat flour
  • 2 tbsp/14g/0.5 oz  coconut flour
  • 1 1/2 tbsp/21g/0.7 oz  Natvia
  • 1/2 tsp  baking powder
  • 1 tbsp/20g/0.7 oz  Greek yogurt
  • 1/2 tsp  Vanilla Extract
  • 1 each  egg
  • 1/4 cup/60ml/2oz  Unsweetened Almond Milk
  • 1 tbsp/14g/0.5 oz  Dried rose petals
  • For the Chocolate Sauce:
  • 2 tbsp/14g/0.5 oz  Cacao Powder
  • 4-5 tsp  Hot water
  • 1/2 tsp  Melted coconut oil optional
  • 1 1/2 tsp Natvia

METHOD

  1. Sift together oat flour, coconut flour, Natvia, and baking powder.
  2. Mix in yogurt, vanilla, egg and milk. Set batter aside to rest for 5 minutes.
  3. Preheat waffle iron according to instructions. When the waffle is heated, mix rose petals into the batter
  4. Spray waffle iron well with non-stick spray and cook waffles in batches until the batter is used up.
  5. Mix together cacao powder and 1½ tsp Natvia. Add water one teaspoon at a time, until desired consistency is reached – add coconut oil for a glossier and richer sauce
  6. Drizzle chocolate sauce over waffles and garnish with rose petals. Serve immediately.

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