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EASY VEGAN PUMPKIN CAKE

You can find more sugar-free recipes like this one and more over on our blog or check out Natvia’s archive of dessert videos over at Healthy Treats!

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INGREDIENTS

  • 4 cups flour
  • 1/4 cup corn starch
  • 2 teaspoons baking powder
  • 300 g pumpkin
  • 1/2 cup butter
  • 1.5 cups Natvia
  • 1 teaspoon salt
  • 2.5 cups water
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon vinegar
  • 4 cups water for boiling

4 cups of flour

¼ cup of corn starch

2 tsp baking powder

300 grams pumpkin

½ cup of butter

1 ½ cup Natvia

1 tsp of salt

2 ½ cups of water

1 tsp vanilla extract

½ tsp vinegar

4 cups water for boiling

METHOD

  1. Prepare a round cake pan, grease or line with baking paper.
  2. Put 4 cups of water in a medium pot and bring to boil, add the pumpkin. Cook for 25 minutes or until soft like puree. Remove from heat and allow to rest to ambient temperature.
  3. In a processor of food, mix the pumpkin with 1 cup water. Add the solids, flour, corn starch, baking powder and salt.
  4. Beat the butter with Natvia, until creamy. Combine the pumpkin mixture, butter, vanilla extract, vinegar and the remaining water. Beat for 15 minutes.
  5. Bake at 170C for 35 to 45 minutes depending on your oven.
  6. Optional: Serve with margarine on top or Natvia Icing Mix dusting.

We love feedback

So comment below and if you decide to make it yourself, be sure to share it with us. We can't wait to hear what you think!

  • Nutritional Info

    No nutritional info supplied

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