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Jaffa-Cake

This Jaffa Cake is not just delicious, but it’s diabetic-friendly too! Serve up a slice of our easy to make, Jaffa Cake!

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  • Serves: 10
  • Prep: 15 minutes
  • Cook: 30 minutes
Metric | Imperial Measurement Conversions

INGREDIENTS

  • 2.5 cups Self-raising flour
  • Zest of 1 orange
  • 0.75 cup Natvia
  • 100 g unsalted butter, melted and cooled
  • 1.25 cups Milk
  • 1 Egg
  • 100 g Sugar-free chocolate
  • 2 tablespoons Milk

METHOD

  1. Preheat the oven to 180C.
  2. Combine the flour, zest and Natvia in a bowl.
  3. Add the butter, milk and egg. Whisk to combine. Pour into a greased and lined 20cm cake tin. Bake for 25-30 minutes, until a skewer inserted comes out clean.
  4. Stand to cool for about 5 minutes before moving the cake from the tin to a wire rack to cool.
  5. Combine the milk with the melted chocolate and then slather on the cake. Decorate with orange zest and slices of orange

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