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Double-Chocolate-Pancakes

Who could say no to pancakes? We couldn’t and we wouldn’t want to with this Double Chocolate Pancake recipe!

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  • Serves: 2
  • Prep: 5 minutes
  • Cook: 10 minutes
Metric | Imperial Measurement Conversions

INGREDIENTS

  • 2 cups Oat Flour
  • 3 tablespoons Cacao
  • 1 Ripe Banana
  • 3 tablespoons Natvia
  • 1 teaspoon Vanilla
  • 1 cup Almond Milk
  • 1 teaspoon Baking Powder
  • 1 Egg
  • 1/2 cup Zero added sugar Chocolate Chips
  • 1 tablespoon Coconut oil for cooking

METHOD

  1. Mix all ingredients in a bowl to create a smooth and runny batter.
  2. Pre-heat a pan with a little coconut oil in over a medium heat. Pour roughly around 3 Tbsp. of the mixture into the pan to create one pancake.
  3. Cook for 2-3 minutes on one side until the edges start to brown and small bubbles start to come through the pancake.
  4. Flip the pancake over and cook for 2 minutes on the other side. �Repeat until all pancake mixture is gone.
  5. Serve immediately with toppings of your choice!
  • Nutritional Info

    CarbsProFatEnergy Kj
    5716272360
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