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This mouth watering Double Chocolate, Raspberry & Coconut Baked Oats is definitely one to try! Enjoy the deliciousness taste of the chocolate and coconut is perfect for an teat!

 

  • Serves: 2
  • Prep: 15 minutes
  • Cook/Chill: 25-30 minutes Bake

This mouth watering Double Chocolate, Raspberry & Coconut Baked Oats is definitely one to try! Enjoy the deliciousness taste of the chocolate and coconut is perfect for an teat!

 

  • Serves: 2
  • Prep: 15 minutes
  • Cook/Chill: 25-30 minutes Bake
Metric | Imperial Measurement Conversions

INGREDIENTS

  • 200g oats
  • 40g cocoa powder
  • 40g desiccated coconut
  • 50g Natvia natural sweetener
  • 1 teaspoon baking powder
  • 300ml milk of choice
  • 1 egg or flax egg
  • 1 teaspoon vanilla extract
  • 100g frozen raspberries
  • (optional) 3 tablespoons no added sugar caramel sauce
  • 50g no added sugar white chocolate, cut into chunks

METHOD

  1. Mix together the oats, cocoa powder, coconut, sweetener and baking powder in a bowl. Whisk together the milk, egg and vanilla then mix all together.
  2. Pour into a deep oven proof dish then scatter over the raspberries. Add spoonfuls of the caramel sauce over and swirl lightly, then place the chocolate chunks around, pushing in gently.
  3. Bake at 180C for 25-30 minutes until golden and bubbling. Allow to cool a little, sprinkle over extra coconut, and serve while still hot or cold - just as delicious!
  4. Enjoy!

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