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Recipe by SpamellaB

Chocolate deliciousness topped with a chocolate drizzle and cacao nibs. Best enjoyed with lots of friends!

You can find more sugar-free recipes like this one and more over on our blog or check out Natvia’s archive of dessert videos over at Healthy Treats!

  • Serves: 8
  • Prep time: 30 minutes
  • Cooking time: 30 minutes
  • Nutritional Info

    Carbs Pro Fats Energy KJ Calories Serving size
    14.5g 4.9g 8.7g 650 155 70g
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DOUBLE CHOCOLATE TART

Recipe by SpamellaB

Chocolate deliciousness topped with a chocolate drizzle and cacao nibs. Best enjoyed with lots of friends!

You can find more sugar-free recipes like this one and more over on our blog or check out Natvia’s archive of dessert videos over at Healthy Treats!

  • Serves: 8
  • Prep time: 30 minutes
  • Cooking time: 30 minutes
Metric | Imperial Measurement Conversions

INGREDIENTS

  • For the tart case -
  • 100 g oat flour
  • 100 g rolled oats
  • 4 tablespoons Natvia natural sweetener
  • 3 tablespoons coconut oil, melted
  • For filling -
  • 2 medium sweet potatoes - peeled, cut into chunks, cooked and cooled
  • 3 tablespoons cacao or cocoa powder
  • 50 g Natvia natural sweetener
  • 2 tablespoons Nuttvia
  • 1 egg
  • 1 tablespoon cornflour
  • 2 tablespoons almond milk
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • To decorate -
  • 30 g no added sugar dark chocolate
  • 1 teaspoon coconut oil
  • 4 tablespoons cacao nibs

METHOD

  1. Grease an 8in loose bottomed tart tin and place on a baking tray. Preheat the oven to 180 degrees C
  2. Place the ingredients for the tart case in a food processor until combined - add a tablespoon or two of water if the mixture needs to come together a bit more.
  3. Tip into the tin and spread evenly, using your fingertips to push it across the bottom and up the sides. Bake for 8-10 minutes.
  4. Meanwhile place all of the ingredients for the filling into a clean food processor and whizz up until quite thick and smooth. Spoon into the part-baked tart case and spread out evenly then return to the oven for a further 20-25 minutes until firmed up. Leave to cool completely then place in the fridge for at least 2 hours.
  5. Gently melt the chocolate and coconut oil then drizzle over the tart. Sprinkle with cacao nibs and return to the fridge.
  6. hen ready to serve, remove from the tin, slice into 8 and serve!
  • Nutritional Info

    Carbs Pro Fats Energy KJ Calories Serving size
    14.5g 4.9g 8.7g 650 155 70g
  • Tags

  • Reviews

    Comments

    Leave a Reply

    Your email address will not be published. Required fields are marked *

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