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Du Chocolat Red Velvet Cupcakes

It doesn’t get more decadent than this! These Red Velvet Cupcakes are rich and full of flavour – definitely not shy on the sweetness! Not to worry though, they’re still sugar-free!

You can find more sugar-free recipes like this one and more over on our Youtube at Healthy Treats. Liked this recipe? SAVE it to your collection

INGREDIENTS

Cupcake:

  • ½ cup Unsweetened almond milk or milk of choice
  • ½ tsp Apple Cider vinegar
  • 1 ½ tsp red food coloring
  • ½ tsp Vanilla Extract
  • 4 tsp Du Chocolat
  • 1 egg
  • ¼ cup Natvia
  • 1/3 cup Vegetable oil
  • 1 tsp White Vinegar
  • 1 cup Plain Flour
  • 3/4 tsp baking powder
  • 3/4 tsp Baking soda

Icing:

  • 1/2 cup vegan butter or regular butter room temperature
  • 1 ½ cups Natvia blitzed
  • 3/4 tsp Vanilla Extract
  • 1 1/2 tbsp Unsweetened almond milk or milk of choice

METHOD

  1. Cupcakes: Preheat oven to 180°C and line 8 cupcakes cups with liners.
  2. Mix together the milk and apple cider vinegar and set aside.
  3. Mix together the Du Chocolat, vanilla extract, and white vinegar and set aside.
  4. Whisk egg until light and fluffy. Add Natvia and mix until combined.
  5. Add vegetable oil, white vinegar, and milk mixture and mix until combined.
  6. Add the flour, baking soda, and baking powder and mix until combined.
  7. Add the red food coloring mixture and mix until combined.
  8. Divide between cupcake liners and bake for 12-16 minutes until toothpick comes out clean.
  9. Allow to cool completely.
  10. Icing: Paddle butter until light and fluffy.
  11. Add Natvia Icing Mix and mix for 2-3 minute until light and fluffy.
  12. Add the vanilla extract and milk and mix for 5 minutes until light and fluffy.
  13. Pipe or spread onto cooled cupcakes. If there is extra then store in refrigerator for up to a week.

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