(0)
Dutch Peppernut Cookies

This recipe is part of our Natvia Around The World Collection.

This traditional Dutch cookie is usually enjoyed during Christmas. Although the origins of the Dutch Peppernut cookie can’t be traced exactly, some have linked the cookie to the feast of Sinterklaas – a festive holiday where children receive gifts from St. Nicholas. The delicious treat has been a part of European holiday celebrations since the 1850’s.

That doesn’t mean you can only these treats in December, enjoy our Dutch Peppernut cookies turned sugar-free all year round. Go on, take a bite!

You can find more sugar-free recipes like this one and more over on our Youtube at Healthy Treats. Liked this recipe? SAVE it to your collection

  • Serves: 12
  • Prep: 10 minutes
  • Cook: 15 minutes
Metric | Imperial Measurement Conversions

INGREDIENTS

  • 125g self raising flour
  • 2 tbs Natvia
  • 1 tsp vanilla essence
  • ½ tsp cinnamon
  • ¼ tsp nutmeg
  • ½ tsp allspice
  • 50g unsalted butter, chilled and cubed
  • 30 ml milk

METHOD

  1. Preheat to 180C
  2. Combine the dry ingredients in the bowl of a food processor and blitz to combine. Add the butter and pulse until it resembles coarse breadcrumbs
  3. Add the milk and pulse until the dough comes together
  4. Roll into balls and place on a lined baking tray
  5. Bake for 10-15 minutes.

DON'T HAVE A LOGIN? REGISTER NOW

LOST PASSWORD?

Use of this site constitutes acceptance
of our User Agreement and Privacy Policy

Please use only a-z,A-Z,0-9,dash and underscores, minimum 5 characters
Minimum 8 characters
Please wait...

REGISTERED ALREADY? LOGIN HERE

Use of this site constitutes acceptance
of our User Agreement and Privacy Policy

Create your new collection