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You can find more sugar-free recipes like this one and more over on our blog or check out Natvia’s archive of dessert videos over at Healthy Treats!

  • Servings 12cakes
  • Nutritional Info

    No nutritional info supplied

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You can find more sugar-free recipes like this one and more over on our blog or check out Natvia’s archive of dessert videos over at Healthy Treats!

  • Servings 12cakes
Metric | Imperial Measurement Conversions

INGREDIENTS

  • 1/2 cup milk of choice
  • 3 teaspoons Earl Grey tea
  • 0.75 cup butter, room temperature
  • 0.66 cup Natvia
  • 2 teaspoons vanilla extract
  • 3 eggs
  • 1/2 cup plain yogurt
  • 2 cups plain flour
  • 3 teaspoons baking powder

1/2 cup/125g/4.2 oz milk of choice

3 tsp Earl Grey tea

3/4 cup/180g/6.3 oz butter, room temperature

2/3 cup/120g/4 oz Natvia

2 tsp vanilla extract

3 eggs

1/2 cup/125g/4.2 oz plain yogurt

2 cups/300g/10.5 oz plain flour

3 tsp baking powder

METHOD

  1. Preheat oven to 180°C and grease 12 small cake pans.
  2. Bring milk and earl grey to simmer and remove from heat. Set aside.
  3. Paddle butter until light and fluffy.
  4. Add Natvia and mix until combined.
  5. Add eggs and vanilla extract and mix until combined.
  6. Add milk mixture and yogurt and mix until combined,
  7. Add flour and baking powder and mix until combined.
  8. Fill pans 3/4 of the way full and bake for 12-15 minutes until toothpick comes out clean.

We love feedback

So comment below and if you decide to make it yourself, be sure to share it with us. We can't wait to hear what you think!

  • Nutritional Info

    No nutritional info supplied

  • Tags

  • Reviews

    Comments

    Leave a Reply

    Your email address will not be published. Required fields are marked *

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