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There’s nothing more classic than a crispy, chewy ANZAC biscuit. Try them with a twist by using Natvia for a sugar-free treat!

Liked this recipe? SAVE it to your collection. You can find more sugar-free recipes like this one and moreover on our Youtube at Healthy Treats.

  • Serves 18
  • Prep 10 minutes
  • Cook 18 minutes

There’s nothing more classic than a crispy, chewy ANZAC biscuit. Try them with a twist by using Natvia for a sugar-free treat!

Liked this recipe? SAVE it to your collection. You can find more sugar-free recipes like this one and moreover on our Youtube at Healthy Treats.

  • Serves 18
  • Prep 10 minutes
  • Cook 18 minutes
Metric | Imperial Measurement Conversions

INGREDIENTS

  • 90 g gluten free rolled oats
  • 149 g Natvia Gold (3/4 cup)
  • 60 g desiccated coconut (3/4 cup)
  • 150 g gluten free plain flour
  • 125 g unsalted butter (1/2 cup)
  • 2 tablespoons Natvia Salty Caramel Topping
  • 1/2 teaspoon bicarbonate of soda
  • 3 tablespoons hot water

METHOD

  1. Preheat oven to 160C (fan-forced oven) and line a baking tray with baking paper.
  2. In a bowl, combine the flour, coconut, oats and Natvia.
  3. In a saucepan over a medium heat, melt the butter and salty caramel sauce.
  4. In a separate bowl combine the bicarb soda and hot water. Stir this into the butter mixture and then pour it all into the dry ingredients. Stir to combine.
  5. Roll the mixture into golf ball size balls and place onto the prepared tray. Flatten the biscuits with the back of a fork to your desired size (the biscuits wont spread while cooking).
  6. Bake for 15-18 minutes or until golden. Cool on the tray.

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