Easy ANZAC Biscuits
Serves 18
Prep 10 minutes
Cook 18 minutes
Ingredients
90 g gluten free rolled oats
149 g Natvia Gold (3/4 cup)
60 g desiccated coconut (3/4 cup)
150 g gluten free plain flour
125 g unsalted butter (1/2 cup)
2 tablespoon Natvia Salty Caramel Topping
0.5 teaspoon bicarbonate of soda
3 tablespoon hot water
Method
- Preheat oven to 160C (fan-forced oven) and line a baking tray with baking paper.
- In a bowl, combine the flour, coconut, oats and Natvia.
- In a saucepan over a medium heat, melt the butter and salty caramel sauce.
- In a separate bowl combine the bicarb soda and hot water. Stir this into the butter mixture and then pour it all into the dry ingredients. Stir to combine.
- Roll the mixture into golf ball size balls and place onto the prepared tray. Flatten the biscuits with the back of a fork to your desired size (the biscuits wont spread while cooking).
- Bake for 15-18 minutes or until golden. Cool on the tray.
|
Carbs |
Pro |
Fats |
Energy KJ |
Calories |
Serving size |
|
10.4g |
1g |
8.4g |
521kj |
124 |
32g |
