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Try this classic breakfast treat for yourself with our super simple recipe!

Liked this recipe? SAVE it to your collection. You can find more sugar-free recipes like this one and moreover on our Youtube at Healthy Treats.

  • Makes 6
  • Prep 5 minutes
  • Cook 10 minutes

Try this classic breakfast treat for yourself with our super simple recipe!

Liked this recipe? SAVE it to your collection. You can find more sugar-free recipes like this one and moreover on our Youtube at Healthy Treats.

  • Makes 6
  • Prep 5 minutes
  • Cook 10 minutes
Metric | Imperial Measurement Conversions

INGREDIENTS

  • 1 egg
  • 4 teaspoons Natvia
  • 125 mls milk
  • Pinch salt
  • 100 g gluten free self-raising flour
  • 1 apple
  • 1/2 teaspoon cinnamon
  • Butter or oil, for frying

Nutrition tips/tips

Nutritional information is per pikelet.

METHOD

  1. In a bowl combine the egg and Natvia and whisk to combine.
  2. Add the milk, flour, cinnamon and salt. Whisk again until smooth and creamy.
  3. Peel and grate the apple and place into the batter. Mix again.
  4. Heat a nonstick pan over a medium heat. Grease the pan with butter or oil.
  5. Spoon 2 tablespoons of the batter into the heated pan. When air bubbles appear (around a minute), flip the pikelet over and cook for a further minute.
  6. Once cooked remove from the pan and place onto a plate lined with paper towel.
  7. Repeat with the remaining mixture.

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