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Apple-Strudel

We’re a huge fan of pastry desserts, they just taste like heaven! This Apple Strudel is super easy to whip up. Impress with this timeless dessert treat!

You can find more sugar-free recipes like this one and more over on our Youtube at Healthy Treats. Liked this recipe? SAVE it to your collection

  • Serves: 4
  • Prep: 10 minutes
  • Cook: 20 minutes
Metric | Imperial Measurement Conversions

INGREDIENTS

  • 1 x sheet rolled puff pastry
  • 1 apple, cored and sliced thinly
  • 2 tbs Natvia, plus extra
  • 1 tsp cinnamon
  • 1 tsp vanilla essence
  • 1 tsp cornflour
  • 1 egg
  • 1 tbs milk

METHOD

  1. Preheat oven to 180C fan forced
  2. Lay the pastry sheet on a baking paper lined oven tray. Lightly scour the pastry into even thirds. Cut the edges of the two outer thirds into finger-width rectangles. Alternatively leave the pastry as is.
  3. Toss the apple slices in a bowl with the Natvia, cinnamon, vanilla essence and cornflour. Arrange the apples on the middle third of the pastry and criss-cross the edges over the top to braid, alternatively simply roll the pastry over the top.
  4. Whisk the egg and milk together and then brush over the pastry.
  5. Sprinkle with extra Natvia
  6. Place in the oven to bake for 20-25 minutes, until golden brown

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