METHOD

1. Preheat oven to 150C (fan-forced). Grease and line a rectangle loaf tin.
2. Place flour, cinnamon, salt and bi carb soda in a mixing bowl. Stir to combine.
3. Add the eggs, milk, vanilla and banana. Give the mixture a good stir so all of the ingredients are incorporated and you have a lumpy batter.
4. Pour into the prepared tin and bake for 1 hour or until a skewer inserted comes out clean. Leave in the tin for 10 minutes before transferring to a wire rack to cool completely.
5. Serve warm with butter.