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METHOD

  1. Preheat oven to 325F, 170C, Gas Mark 3. Prepare a 24cm/9in square pan by greasing and lining with baking parchment.
  2. Melt the chocolate and butter together and set aside to cool a bit. Whisk eggs and sugar substitute until light and creamy.
  3. Fold in chocolate mixture.
  4. Spoon into pan and bake approx. 20 minutes or until a toothpick inserted in centre comes out with some crumbs but not clean (don't overcook). It will look brown on the edges and a bit puffed but will sink.
  5. Cool completely. Cut into 36 squares (six on each side)
  • Nutritional Info

    No nutritional info supplied

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