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Easy-Christmas-Pudding

A Christmas favourite! Our Christmas Pudding is super easy to whip up and removes all of the added sugars! Bake up an extra batch for Santa while you’re at it!

Find all of our Christmas recipes here!

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  • Serves: 8 - 10
Metric | Imperial Measurement Conversions

INGREDIENTS

  • 300 g mixed dried fruit
  • 500 g milk (2 cups)
  • 2 tablespoons cinnamon
  • 1 tablespoon vanilla bean paste
  • 1 teaspoon allspice
  • 160 g plain flour (1 cup)
  • 60 g breadcrumbs (½ cup)
  • 60 g almond meal (½ cup)
  • 1 g baking powder
  • 95 g Natvia (½ cup)
  • 100 g butter, melted

 

 

 

METHOD

  1. Combine the fruit with ¾ of the milk, vanilla and spices. Soak for 1 hour or overnight.
  2. Combine the remaining ingredients in a bowl and then stir through the fruit mixture. Stir through the butter
  3. Pack the mixture into a pudding steamer and place in a large saucepan of simmering water – ensure that the water comes up to half way on the steamer. Cover – using aluminum foil if needed and steam for 3 hours – adding more hot water as needed
  • Nutritional Info

    Carbs Pro Fats Energy KJ Calories Serving size
    38.0g 7.2g 12.4g 1260 301 120g
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