(0)

Take a break from the sweet stuff and enjoy our tasty and super easy Coconut Curry! This delicious main is dairy-free, gluten-free, and vegan!

You can find more sugar-free recipes like this one and more over on our Youtube at Healthy Treats. Liked this recipe? SAVE it to your collection

  • Serves: 2 - 4
  • Prep: 10 minutes
  • Cook: 25 minutes
Coconut-Curry

Take a break from the sweet stuff and enjoy our tasty and super easy Coconut Curry! This delicious main is dairy-free, gluten-free, and vegan!

You can find more sugar-free recipes like this one and more over on our Youtube at Healthy Treats. Liked this recipe? SAVE it to your collection

  • Serves: 2 - 4
  • Prep: 10 minutes
  • Cook: 25 minutes
Metric | Imperial Measurement Conversions

INGREDIENTS

  • 2 tablespoons coconut oil
  • 1 tablespoon mustard seeds
  • 2 shallots, diced
  • 1 teaspoon ground turmeric
  • 1 teaspoon chili powder
  • 1 teaspoon ground pepper
  • salt
  • 1 teaspoon Natvia
  • 400 g string beans or green beans, trimmed and sliced
  • 400 mls coconut milk
  • Rice to serve

METHOD

  1. Heat a saucepan over medium high with the coconut oil and mustard seeds. Once the mustard seeds start to pop, add the shallot, remaining spices, salt and Natvia to taste. Cook until slightly softened.
  2. Add the beans and stir to combine. Pour over the coconut milk, bring to boil and then lower to a simmer. Cover and simmer for 15-20 minutes
  3. Serve a top a bed of rice

DON'T HAVE A LOGIN? REGISTER NOW

LOST PASSWORD?

Use of this site constitutes acceptance
of our User Agreement and Privacy Policy

Please use only a-z,A-Z,0-9,dash and underscores, minimum 5 characters
Minimum 8 characters
Please wait...

REGISTERED ALREADY? LOGIN HERE

Use of this site constitutes acceptance
of our User Agreement and Privacy Policy

Create your new collection