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Coconut-Curry

Take a break from the sweet stuff and enjoy our tasty and super easy Coconut Curry! This delicious main is dairy-free, gluten-free, and vegan!

You can find more sugar-free recipes like this one and more over on our Youtube at Healthy Treats. Liked this recipe? SAVE it to your collection

  • Serves: 2 - 4
  • Prep: 10 minutes
  • Cook: 25 minutes
Metric | Imperial Measurement Conversions

INGREDIENTS

  • 1-2 tbs coconut oil
  • 1 tbs mustard seeds
  • 2 shallots, diced
  • 1 tsp ground turmeric
  • 1-2 tsp chili powder
  • 1 tsp ground pepper
  • salt
  • ½ – 1 tsp Natvia
  • 400g string beans or green beans, trimmed and sliced
  • 400ml coconut milk
  • Rice to serve

METHOD

  1. Heat a saucepan over medium high with the coconut oil and mustard seeds. Once the mustard seeds start to pop, add the shallot, remaining spices, salt and Natvia to taste. Cook until slightly softened.
  2. Add the beans and stir to combine. Pour over the coconut milk, bring to boil and then lower to a simmer. Cover and simmer for 15-20 minutes
  3. Serve a top a bed of rice

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