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EASY DOUBLE CHOCOLATE COOKIES

This delightful cookie is a chocolate lover’s best friend! If you are like us and love freshly baked cookies, you can make this dough and keep it ready in your freezer to bake whenever you want. When already baked always store them in a jar to keep them fresh longer.

You can find more sugar-free recipes like this one and more over on our blog or check out Natvia’s archive of dessert videos over at Healthy Treats!

Metric | Imperial Measurement Conversions

INGREDIENTS

  • 1/4 cup butter, room temperature
  • 1 cup Natvia 100% Natural Sweetener
  • 2 cups all purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 2 large eggs
  • 0 Chocolate sprinkles for topping (you can skip the sprinkles to go totally sugar free!)

¾ cup of butter, room temperature

1 cup of Natvia 100% Natural Sweetener

2 cups of all purpose flour

½ cup of unsweetened cocoa powder

2 large eggs

Chocolate sprinkles for topping (you can skip the sprinkles to go totally sugar free!)

METHOD

  1. Preheat your oven to 180º C.
  2. In a large bowl, start to cream together the butter and Natvia
  3. When your mixture is completely creamy, incorporate the eggs and keep whisking.
  4. Time to add the dry ingredients, you will need to sieve both, the all purpose flour and the unsweetened cocoa powder before adding them into the bowl. Fold in the dry ingredients into the batter until is all combined.
  5. You will end with a thick dough. If it feels too sticky, chill it in the refrigerator before starting to roll the cookies.
  6. With your hands make little balls and place them in a baking sheet previously lined with some parchment paper.
  7. Add chocolate sprinkles on top of each cookie.
  8. Bake the cookies for 8 -10 minutes. Remember that all the ovens are different so keep an eye on them after 8 minutes.

We love feedback

So comment below and if you decide to make it yourself, be sure to share it with us. We can't wait to hear what you think!

  • Nutritional Info

    No nutritional info supplied

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