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This easy vanilla slice will have you drooling! A cold dessert that is guaranteed to be a tasty treat.

Liked this recipe? SAVE it to your collection. You can find more sugar-free recipes like this one and moreover on our Youtube at Healthy Treats.

  • Serves 9
  • Prep 25 minutes
  • Cook/Chill 3-4 hours

This easy vanilla slice will have you drooling! A cold dessert that is guaranteed to be a tasty treat.

Liked this recipe? SAVE it to your collection. You can find more sugar-free recipes like this one and moreover on our Youtube at Healthy Treats.

  • Serves 9
  • Prep 25 minutes
  • Cook/Chill 3-4 hours
Metric | Imperial Measurement Conversions

INGREDIENTS

  • 2 Sheets Puff Pastry, thawed
  • 375 mls Milk
  • 375 mls Thickened Cream
  • 60 g Unsalted butter
  • 2 teaspoons Vanilla
  • 99 g Natvia
  • 50 g Cornflour
  • 125 mls Water
  • 6 Egg Yolks
  • 10 Threads Saffron
  • Blitzed Natvia for serving

METHOD

  1. Preheat oven to 180C. Grease and line a 20cm x 20cm Cake tin.
  2. Place the thawed pastry sheets on a baking tray lined with baking paper. Place another baking sheet on top of the pastry and an additional baking tray on top to use as a weight. Bake for 25 minutes or until golden. Cool on a wire rack and then cut the sheets into a 20cm by 20cm square.
  3. Place the milk, saffron, cream, butter, vanilla and Natvia in a saucepan over a medium heat. Cook until just boiling.
  4. Combine the cornflour and water together, whisk until smooth.
  5. Add the cornflour mixture to the saucepan along with the egg yolks. Return to the heat while whisking. Bring to the boil and cook for around 1 minute or until thickened.
  6. Place one of the pastry sheets in the base of the prepared tin. Top with the custard and finish with the remaining pastry sheet.
  7. Refrigerate for 3-4 hours or until set. Dust with blitzed Natvia before serving.

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