A delicious classic chocolate cake with a deliciously fruity twist. Indulge with these Fig Choc cakes with Fudge Sauce! These Fig Cakes melt in your mouth and with the addition of fig, adds something special to dessert treat.
This recipe comes from our brand new sugar-free cook book in collaboration with New Idea Food! There’s over 100 sweet and savoury sugar-free dishes and treats to make. Find the magazine in store now at Coles and Woolworths and get baking!
You can find more sugar-free recipes like this one and more over on our blog or check out Natvia’s collection of delicious and sugar-free dessert videos over at Healthy Treats!
We love feedback so comment below and if you decide to make it yourself, be sure to share it with us. We can’t wait to hear what you think!
1 Cup chopped soft and juicy dried figs (200g)
1 Cup water
75g Unsalted butter, chopped
1/4 Cup Natvia
2 x 90g Block of no added sugar dark chocolate, coarsely chopped
3/4 Tsp Bicarbonate of soda
2 Eggs, lightly beaten
1 Cup self-raising flour
3 Tsps cocoa powder
Whipped cream, to serve
Fudge Sauce
90g Black of no added chocolate, coarsely chopped
1/2 Cup thickened cream
So comment below and if you decide to make it yourself, be sure to share it with us. We can't wait to hear what you think!
No nutritional info supplied
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I made these last night turned out ok, texture a little heavy, I think 200g of figs is too much.