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  • Serves: 8
  • Prep: 10 Minutes
  • Cook: 15- 20 Minutes
Metric | Imperial Measurement Conversions

INGREDIENTS

  • 1 each Puff Pastry Sheet Partiality Thawed
  • 1 cup/250g Ricotta:
  • 8-10 each Figs cut into 1/4 inch slices.
  • 2 tbsp/28g Natvia Sweetener 

METHOD

  1. Preheat oven to 190°C.
  2. Place the puff pastry sheet onto a parchment paper lined sheet pan or rectangle pan.
  3. Dock the sheet by punching holes using a fork over the whole sheet.
  4. Spread the ricotta cheese over the the centre of the sheet, leaving a 1/4 inch edge.
  5. Layer sliced figs on top of ricotta cheese making sure to leave the edge.
  6. Sprinkle with Natvia.
  7. Bake for 15-20 minutes until edges and bottom of tart are golden brown.
  • Nutritional Info

    No nutritional info supplied

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