METHOD

1. Preheat oven to 190°C.
2. Place the puff pastry sheet onto a parchment paper lined sheet pan or rectangle pan.
3. Dock the sheet by punching holes using a fork over the whole sheet.
4. Spread the ricotta cheese over the the centre of the sheet, leaving a 1/4 inch edge.
5. Layer sliced figs on top of ricotta cheese making sure to leave the edge.
6. Sprinkle with Natvia.
7. Bake for 15-20 minutes until edges and bottom of tart are golden brown.