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You can find more sugar-free recipes like this one and more over on our blog or check out Natvia’s archive of dessert videos over at Healthy Treats!

  • Makes 12 cakes

You can find more sugar-free recipes like this one and more over on our blog or check out Natvia’s archive of dessert videos over at Healthy Treats!

  • Makes 12 cakes
Metric | Imperial Measurement Conversions

INGREDIENTS

  • 6 egg whites
  • 1.25 cups Natvia Icing mix
  • 1.25 cups almond meal
  • 1/2 cup gluten free flour
  • 1/2 cup butter. melted

6 egg whites

1 1/4 cup/137g/4.8 oz Natvia Icing mix

1 1/4 cup/125g/4.2 oz almond meal

1/2 cup/75g/2.6 oz gluten free flour

1/2 cup/125g/4.2 oz butter. melted

METHOD

  1. Preheat oven to 170°C and grease a small 12-hole cupcake tin.
  2. Beat egg whites until frothy.
  3. Add Natvia icing mix, almond meal, and gluten free flour and fold until combined.
  4. Add butter and mix until combined.
  5. Divide evenly between cake pans and place into preheated oven until a toothpick comes out clean and the cakes are golden brown.

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