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FRENCH CREPES WITH WHIPPED CREAM AND BERRIES

How about perfect breakfast for anyone? In this particular recipe we will make french crepes with some berries and whipped cream. You can use any topping you want, virtually anything – chocolate, fruits, sweetened cottage cheese as well as  veggies, cheese or meat.

Let’s get started!

You can find more sugar-free recipes like this one and more over on our blog or check out Natvia’s archive of dessert videos over at Healthy Treats!

Metric | Imperial Measurement Conversions

INGREDIENTS

  • 2 cups whole milk
  • 3 eggs
  • 1.5 cups all-purpose flour
  • 1/2 tablespoon Natvia 100% Natural Sweetener
  • 1/2 teaspoon salt
  • 2 tablespoons vegetable oil
  • 1 cup heavy cream (chilled)
  • 2 tablespoons Natvia 100% Natural Sweetener
  • 1/2 teaspoon vanilla extract
  • 0 Any berries you like

For the crepes

2 cups (500 ml) whole milk

3 eggs

1 1/2 cup (190 g) all-purpose flour

1/2 tbsp Natvia 100% Natural Sweetener

1/2 tsp salt

2 tbsp vegetable oil

For the whipped cream

1 cup heavy cream (chilled)

2 tbsp Natvia 100% Natural Sweetener

1/2 teaspoon vanilla extract

For the topping

Any berries you like

METHOD

  1. In a big bowl beat the eggs together. Add 1 cup (250 ml) milk, Natvia and salt.
  2. While using the hand mixer, start to add the flour, 1/2 cup at a time. Whisk the mixture until lumps dissolve. Add the rest of the milk.
  3. When the batter is ready, cover with plastic wrap and set aside for 20 minutes.
  4. Add the vegetable oil, whisk.
  5. Heat frying pan until very hot, spray it with oil spray and, using a soup ladle, pour small amount of batter into the frying pan as you roll the pan from side to side just enough to cover the bottom of the pan evenly with a  really thin layer of crepe batter. Don’t coat it too thickly.
  6. Let this thin layer of crepe batter cook for around 2 minutes (until there is no liquid batter left) , then flip the crepe and let it cook for another minute on the other side.
  7. Pu the crepes one on the top of the other in stack. Great job!
  8. Now let's prepare the filling.
  9. Pour the cream into a well-chilled bowl and add the sugar and vanilla. Using an electric hand mixer or balloon whisk, beat the cream to the desired consistency.
  10. Time to have your perfect breakfast! Grab a hot crepe, put some whipped cream and top with your favourite berries!
  11. Enjoy!

We love feedback

So comment below and if you decide to make it yourself, be sure to share it with us. We can't wait to hear what you think!

  • Nutritional Info

    No nutritional info supplied

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