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Frozen-Yoghurt

Recipe by Eatnik

Cool down with this delicious Frozen Yoghurt. Healthy and perfect for summer, it’s perfect!

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  • Serves: 6 - 8
  • Prep: 30 minutes
  • Chill: 30 - 60 minutes
Metric | Imperial Measurement Conversions

INGREDIENTS

  • 3 cups Full Fat Greek Yoghurt
  • 1/2 cup Heavy Cream
  • 1/3 cup Natvia

METHOD

  1. In a bowl, whisk all ingredients together until smooth.
  2. Pour into an ice cream maker and churn for 20 minutes, until the mixture has the texture of soft-serve.
  3. Spoon frozen yoghurt into an airtight container and chill in the freezer for 30-60 minutes until the yoghurt has firmed up. Serve with fresh fruit.
  • Nutritional Info

    No nutritional info supplied

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