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This fruit and nut chocolate bark recipe is an ideal snack to make. It’s the perfect snack prep healthy treat to make for a busy week ahead or simply for an afternoon with your friends and family. This recipe is gluten-free and sugar-free, made with Natvia 100% natural sweetener and sugar-free chocolate. A healthy alternative to chocolate bars, you’ll love this tasty version.

You can find more sugar-free recipes like this one and more over on our blog or check out Natvia’s archive of dessert videos over at Healthy Treats!

INGREDIENTS

90g Sugar free fruit and nut chocolate

1 tbsp Natvia

¼ cup pistachios

¼ cups pepita seeds

¼ cup almond flakes

¼ coconut flakes

Or any combination of nuts, seeds and fruit!

METHOD

  1. Chop up the chocolate and melt over a double boiler by placing a small amount of water in a saucepan and placing a glass bowl top of it, ensuring the bowl doesn’t touch the water. Bring to a simmer and allow the chocolate to slowly melt. As it melts, scrape down the sides using a spatula. Add 1 tbsp of Natvia
  2. Once the chocolate is melted, add in your remaining ingredients and coat everything evenly
  3. Spread the mixture evenly on a piece of parchment paper on a tray. Place in fridge to set, about 1-2 hours and break up to eat and enjoy!

We love feedback

So comment below and if you decide to make it yourself, be sure to share it with us. We can't wait to hear what you think!

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