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Recipe by Healthy n’ Happy

 

You can find more sugar-free recipes like this one and more over on our Youtube at Healthy Treats. Liked this recipe? SAVE it to your collection

  • Serves: 8
  • Prep: 20 minutes
  • Cook: 20 - 25 minutes
Fruit Scones

Recipe by Healthy n’ Happy

 

You can find more sugar-free recipes like this one and more over on our Youtube at Healthy Treats. Liked this recipe? SAVE it to your collection

  • Serves: 8
  • Prep: 20 minutes
  • Cook: 20 - 25 minutes
Metric | Imperial Measurement Conversions

INGREDIENTS

  • 175 mls Buttermilk
  • 300 g Plain flour (2 cups)
  • 2.5 teaspoons Baking Powder
  • 65 g Natvia (1/3 cup)
  • 1/2 teaspoon Salt
  • 65 g Sultanas (1/3 cup), optional
  • 50 g Vegan Butter

METHOD

  1. Preheat oven to 200°C and line a baking tray with grease proof paper and dust lightly with flour.
  2. Make the scones by making the buttermilk first. Meanwhile sift the flour, baking powder, Nativa and salt into a large mixing bowl. Stir through the sultanas.
  3. Rub in the butter using your fingers. Stir in the buttermilk and vanilla using the sharp end of a butterknife. This helps to cut through the butter in the dough.
  4. Using your hands bring the dough together to a large ball. Transfer to the baking tray and flatten it down to make a 18cm/ 7 inch round. Cut into 8 wedges and place each wedge 5cm/ 2 inches apart.
  5. Bake for 20-25 minutes, they should be lightly golden in appearance. Leave to cool on trays for 5 minutes before transferring to a wire rack to cool completely. Serve. NOTES
  6. NOTES: Best eaten fresh. Store covered in the fridge for 3 days. Reheat to serve.

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