Fudgey Brownie
Ingredients
250 g Unsweetened apple puree
30 g Cocoa Powder
110 g Self-raising flour
2 g Baking soda
30 g Navia
1 g salt
95 g Milk Choc chips
Method
- Preheat a fan forced oven to 175°C. Line a 20x20cm baking tin with baking paper. Set aside.
- Place apple purée into a bowl and sift cocoa, flour and baking soda over it.
- Add Natvia and salt, and mix until just combined. Make sure you don’t over-mix.
- Gently fold in chocolate chips.
- Pour mixture into tin, smoothing out the top. Bake for 15-20 minutes or so (depending on your oven), or until the centre feels set, but is still a little ‘fudgey’ when you insert a skewer.
- Cool in tin for 5–10 minutes (if you have amazing willpower) before turning out onto a wire rack.
- Slice into 16 squares.
| Carb | Pro | Fats | Energy KJ | Calories | Serving size |
| 35.2g | 2.7g | 7.0g | 943 | 225 | 100g |
