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Fudgey Brownie

Fudge on fudge on fudge. Those with a sweet tooth should already be salivating! These sugar free brownies are thick in texture and as smooth as James Bond.

You can find more sugar-free recipes like this one and more over on our Youtube at Healthy Treats. Liked this recipe? SAVE it to your collection

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INGREDIENTS

  • 250 g Unsweetened apple puree
  • 30 g Cocoa Powder
  • 110 g Self-raising flour
  • 2 g Baking soda
  • 30 g Navia
  • 1 g salt
  • 95 g Milk Choc chips

METHOD

  1. Preheat a fan forced oven to 175°C. Line a 20x20cm baking tin with baking paper. Set aside.
  2. Place apple purée into a bowl and sift cocoa, flour and baking soda over it.
  3. Add Natvia and salt, and mix until just combined. Make sure you don’t over-mix.
  4. Gently fold in chocolate chips.
  5. Pour mixture into tin, smoothing out the top. Bake for 15-20 minutes or so (depending on your oven), or until the centre feels set, but is still a little ‘fudgey’ when you insert a skewer.
  6. Cool in tin for 5–10 minutes (if you have amazing willpower) before turning out onto a wire rack.
  7. Slice into 16 squares.
  • Nutritional Info

    Carb Pro Fats Energy KJ Calories Serving size
    35.2g 2.7g 7.0g 943 225 100g
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