These delicious Fudgey Chocolate Bites will fill that chocolate craving and more! Topped with tasty berries that combine with the dark chocolate beautifully, try your hand at our ZERO added SUGAR treat!
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Preheat the oven to 170 degrees C and grease and line a 9x9in baking tin.
Gently melt the chocolate and coconut oil then set aside.
Mix together the flours, cacao powder, Natvia and baking powder in a bowl.
Whisk together the melted chocolate with the flaxseed mixture, yogurt, milk and vanilla then pour into the dry ingredients and mix to combine.
Spread into the tin evenly and bake for 20-25 minutes until firmed up - it will firm up more when cooling.
Once cool, gently melt the almond butter, coconut oil and Natvia then whisk in the cacao powder. Pour this over the top of the brownies, sprinkle over the berries then chill in the fridge for 1 hour so the glaze hardens.
When ready to serve, remove from the tin, cut into 9-12 then enjoy!