GLUTEN FREE BANANA COCONUT BLUEBERRY CAKE

You can find more sugar-free recipes like this one and more over on our blog or check out Natvia’s archive of dessert videos over at Healthy Treats!

You can find more sugar-free recipes like this one and more over on our blog or check out Natvia’s archive of dessert videos over at Healthy Treats!

INGREDIENTS

80g coconut oil

1/4 cup Natvia

1 lemon, juiced and grated

1 tsp vanilla extract

3 eggs

1/4 cup coconut flour

2 bananas

3/4 cup almond meal

2 tsp bicarb soda

1/2 cup coconut milk

75g blueberries fresh or frozen

1/2 tsp cinnamon

1/2 cup shredded coconut

Preheat oven to 180C. Prepare a round baking pan, grease and line with baking paper.
Use electric beater to combine coconut oil, lemon juice and rind, and Natvia in a bowl. Add vanilla extract, egg one at a time followed by coconut flour.
In a separate bowl mix together the almond meal and baking soda.
Prepare mashed banana in a bowl, add coconut milk and ground cinnamon.
Combine all the first coconut mix, almond meal mix and banana mix together. Add shredded coconut, mix with a spoon or spatula until well combined.
Pour into the baking pan, top with banana, and blueberries.
Bake for 45-55 minutes. Cool to serve.

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