METHOD

1. Preheat oven to 180C. Prepare a round baking pan, grease and line with baking paper.
2. Use electric beater to combine coconut oil, lemon juice and rind, and Natvia in a bowl. Add vanilla extract, egg one at a time followed by coconut flour.
3. In a separate bowl mix together the almond meal and baking soda.
4. Prepare mashed banana in a bowl, add coconut milk and ground cinnamon.
5. Combine all the first coconut mix, almond meal mix and banana mix together. Add shredded coconut, mix with a spoon or spatula until well combined.
6. Pour into the baking pan, top with banana, and blueberries.
7. Bake for 45-55 minutes. Cool to serve.

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