The key in making a great pancake is the process of mixing all of the wet ingredients together and pouring them into the dry. You’ll get even more banana flavour if you use a very ripe and heavily spotted banana. These pancakes are heavenly on their own, but taste even better topped with a quick warm berry sauce, which we’ve included a recipe for below.
You can find more sugar-free recipes like this one and more over on our blog or check out Natvia’s archive of dessert videos over at Healthy Treats!
No nutritional info supplied
The key in making a great pancake is the process of mixing all of the wet ingredients together and pouring them into the dry. You’ll get even more banana flavour if you use a very ripe and heavily spotted banana. These pancakes are heavenly on their own, but taste even better topped with a quick warm berry sauce, which we’ve included a recipe for below.
You can find more sugar-free recipes like this one and more over on our blog or check out Natvia’s archive of dessert videos over at Healthy Treats!
1 cup gluten free flour blend
1 tsp baking powder
Pinch of salt
1 tsp cinnamon
1 tbsp Natvia
1 cup unsweetened almond milk
1 tsp vanilla extract
1 ripe banana, mashed
1/2 cup frozen berries
So comment below and if you decide to make it yourself, be sure to share it with us. We can't wait to hear what you think!
No nutritional info supplied
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