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Gluten free//Dairy free

You can find more sugar-free recipes like this one and more over on our blog or check out Natvia’s archive of dessert videos over at Healthy Treats!

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Gluten free//Dairy free

You can find more sugar-free recipes like this one and more over on our blog or check out Natvia’s archive of dessert videos over at Healthy Treats!

Metric | Imperial Measurement Conversions

INGREDIENTS

2 tbsp/14g/0.5 oz Almond flour

1 tbsp/7g/0.2 oz coconut flour

1/4 tsp baking powder

dash salt

3 tsp Coconut oil

1 3/4 tbsp/35ml/1.2 oz Almond Milk

1 egg

3 tsp Natvia

1/2 tsp Vanilla Extract

Low Carb Frosting

METHOD

  1. Mix together almond flour, coconut flour, baking powder, and salt in small bowl. Set aside.
  2. Melt coconut oil in small round microwavable cup that will be used to bake cake. You can use a ramekin or 2-cup Pyrex storage container.
  3. With fork, stir almond milk, egg, sweetener and vanilla extract into melted coconut oil.
  4. Beat dry ingredients into liquid ingredients with fork until well combined.
  5. Microwave from 1 1/2 to 2 minutes or until cake is no longer wet. It took 2 minutes to bake in my 900 watt microwave.
  6. Remove cake layer from pan and cool on rack.
  7. Repeat steps for each cake layer.
  8. Frost with icing if desired.

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  • Nutritional Info

    No nutritional info supplied

  • Tags

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