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Recipe by SpamellaB

This Black Forest Cake is not only DELICIOUS its Gluten, Dairy and Sugar Free!

Liked this recipe? SAVE it to your collection. You can find more sugar-free recipes like this one and moreover on our Youtube at Healthy Treats

  • Serves: 8
  • Prep: 10 Minutes
  • Cook: 30 Minutes

Recipe by SpamellaB

This Black Forest Cake is not only DELICIOUS its Gluten, Dairy and Sugar Free!

Liked this recipe? SAVE it to your collection. You can find more sugar-free recipes like this one and moreover on our Youtube at Healthy Treats

  • Serves: 8
  • Prep: 10 Minutes
  • Cook: 30 Minutes
Metric | Imperial Measurement Conversions

INGREDIENTS

  • 100 g Oat flour (1 cup)
  • 50 g ground Almonds (1/2 cup)
  • 30 g Cocoa or Cacao powder (1/4 cup)
  • 2 tablespoons Flaxseed
  • 1 teaspoon Baking powder
  • 50 g Apple puree (3 tbsp)
  • 150 g Nuttvia hazelnut spread (1/2 cup)
  • 75 g Natvia (1/3 cup)
  • 100 g Almond milk (1/2 cup)
  • 1 teaspoon Apple cider vinegar
  • 1 teaspoon Vanilla Extract
  • 75 g frozen Cherries (or your choice of berries)
  • 50 g Sugar-free Dark Chocolate, chopped (1/4 cup)

METHOD

  1. Preheat the oven to 170C and grease and line a 20cm loose-bottomed cake (or fluted tart) tin.
  2. Mix together the oat flour, ground almonds, cacao or cocoa powder, flaxseed and baking powder in a bowl.
  3. Whisk together the apple puree, Nuttvia, Natvia, milk, vinegar and vanilla then pour into the dry ingredients and mix to form a batter.
  4. Spoon the mixture into the tin and smooth out evenly. Arrange the cherries on top and scatter over the dark chocolate. Bake for 25-30 minutes until firmed up. Leave to cool then cut into 8 slices and enjoy!
  5. Sprinkle flaked almonds on top.

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