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Recipe by SpamellaB

This Black Forest Cake is not only DELICIOUS its Gluten, Dairy and Sugar Free!

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  • Serves: 8
  • Prep: 10 Minutes
  • Cook: 30 Minutes
Metric | Imperial Measurement Conversions

INGREDIENTS

  • 100 g Oat flour (1 cup)
  • 50 g ground Almonds (1/2 cup)
  • 30 g Cocoa or Cacao powder (1/4 cup)
  • 2 tablespoons Flaxseed
  • 1 teaspoon Baking powder
  • 50 g Apple puree (3 tbsp)
  • 150 g Nuttvia hazelnut spread (1/2 cup)
  • 75 g Natvia (1/3 cup)
  • 100 g Almond milk (1/2 cup)
  • 1 teaspoon Apple cider vinegar
  • 1 teaspoon Vanilla Extract
  • 75 g frozen Cherries (or your choice of berries)
  • 50 g Sugar-free Dark Chocolate, chopped (1/4 cup)

METHOD

  1. Preheat the oven to 170C and grease and line a 20cm loose-bottomed cake (or fluted tart) tin.
  2. Mix together the oat flour, ground almonds, cacao or cocoa powder, flaxseed and baking powder in a bowl.
  3. Whisk together the apple puree, Nuttvia, Natvia, milk, vinegar and vanilla then pour into the dry ingredients and mix to form a batter.
  4. Spoon the mixture into the tin and smooth out evenly. Arrange the cherries on top and scatter over the dark chocolate. Bake for 25-30 minutes until firmed up. Leave to cool then cut into 8 slices and enjoy!
  5. Sprinkle flaked almonds on top.

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