(0)
GLUTEN FREE BLUEBERRY MUFFINS

You can find more sugar-free recipes like this one and more over on our blog or check out Natvia’s archive of dessert videos over at Healthy Treats!

  • Makes 8 muffins
Metric | Imperial Measurement Conversions

INGREDIENTS

  • 2 ripe bananas
  • 2 eggs
  • 1/4 cup Natvia
  • 1 cup Greek yoghurt (nonfat and plain)
  • 1.5 cups gluten free flour
  • 2.25 teaspoons baking powder
  • 1/4 cup quinoa flour
  • 1/4 cup oats (certified gluten free if intolerant)
  • 1 cup blueberries

2 ripe bananas

2 eggs

1/4 cup/45g/1.5 oz Natvia

1 cup/250g/8.4 oz Greek yoghurt (nonfat and plain)

1 1/2 cups/225g/7.9 oz gluten free flour

2 1/4 tsp baking powder

1/4 cup/30g/1 oz quinoa flour

1/4 cup/25g/0.8 oz oats (certified gluten free if intolerant)

1 cup/125g/4.2 oz blueberries

METHOD

  1. Preheat oven to 180°C and line a muffin pan.
  2. Mash bananas until smooth.
  3. Add eggs and Natvia and mix until combined.
  4. Add yogurt and mix until combined.
  5. Add dry ingredients and mix until combined.
  6. Fold in blueberries.
  7. Divide between cupcake tins and bake for 15-20 minutes until a toothpick comes out clean.

We love feedback

So comment below and if you decide to make it yourself, be sure to share it with us. We can't wait to hear what you think!

  • Nutritional Info

    No nutritional info supplied

  • Tags

  • Reviews

    Comments

    Leave a Reply

    Your email address will not be published. Required fields are marked *

DON'T HAVE A LOGIN? REGISTER NOW

LOST PASSWORD?

Use of this site constitutes acceptance
of our User Agreement and Privacy Policy

Please use only a-z,A-Z,0-9,dash and underscores, minimum 5 characters
Minimum 8 characters
Please wait...

REGISTERED ALREADY? LOGIN HERE

Use of this site constitutes acceptance
of our User Agreement and Privacy Policy

Create your new collection