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You can find more sugar-free recipes like this one and more over on our blog or check out Natvia’s archive of dessert videos over at Healthy Treats!

  • Servings 12 slices

INGREDIENTS

2/3 cup/160g/5.6 oz butter, room temperature

3/4 cup/135g/4.7 oz Natvia

2 eggs

1 tsp vanilla extract

2 1/2 cups/375g/13.2 oz gluten free baking flour mix

3 3/4 tsp baking powder

1/4 tsp salt

1 tbsp/7g/0.2 oz cocoa powder

Natvia Icing Mix for dusting

METHOD

  1. Preheat the oven to 180°C and grease a bundt pan.
  2. Cream butter until light and fluffy and add Natvia and mix until combined.
  3. Add the eggs and vanilla extract and mix until combined.
  4. Add the flour, baking powder, and salt and mix until combined.
  5. Divide the batter in half and add the cocoa powder to one and mix in.
  6. Spoon both batters into pan alternatively and swirl together if desired.
  7. Bake for 30-45 minutes until a toothpick comes out clean.
  8. Remove from pan while still warm and once cooled store in an air tight container.

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So comment below and if you decide to make it yourself, be sure to share it with us. We can't wait to hear what you think!

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