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Gluten Free Chocolate Brownies

Posted by: info@esthergodoy.com on June 10, 2016

Ingredients

  • 1 cup/250g/8.4 oz butter
  • 1 2/3 cup/300g/10.5 oz Natvia
  • 4 eggs
  • 1 tsp vanilla extract
  • 1 1/2 cups/225g/8 oz gluten free flour
  • 3/4 cup/80g/2.8 oz cocoa powder
  • 1 tsp baking powder (gluten free)
  • 3/4 cup/135g/4.7 oz chocolate chips, sugar free if desired
Servings: 24 medium sized brownies

Directions

  1. Preheat oven to 180°C and line a rectangle baking pan with baking paper.
  2. Melt the butter and set aside.
  3. Whisk together the Natvia, Eggs, and Vanilla extract until it is light and fluffy.
  4. Add the melted butter and combine, then add gluten free flour flour, baking powder, and cocoa powder and mix until combined.
  5. Fold in chocolate chips.
  6. Pour into prepared pan and bake for 30 minutes until it is set a toothpick comes out almost clean (there will be a few crumbs stuck to it).
  7. Allow to cool and cut to desired size.

Macros for 1 brownie: Calories: 143 Fat: 10.9g Carbs: 10.8g Protein: 2.5g

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    1. Toni Macartney says:

      Do you have a actual recipe book as I always never find the things that I save am a complete techñephobe

      1. Rosie Lane says:

        Hi Toni, if you head up to the top right-hand corner of the page there’s a pink ‘Print’ button that will let you print a copy to keep!

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