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You can find more sugar-free recipes like this one and more over on our blog or check out Natvia’s archive of dessert videos over at Healthy Treats!

  • Servings 12 slices
  • Nutritional Info

    No nutritional info supplied

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GLUTEN FREE CRANBERRY BREAD

You can find more sugar-free recipes like this one and more over on our blog or check out Natvia’s archive of dessert videos over at Healthy Treats!

  • Servings 12 slices
Metric | Imperial Measurement Conversions

INGREDIENTS

  • 2 gluten free flour mix
  • 1 teaspoon salt
  • 5 teaspoons baking powder
  • 2 teaspoons xanthan gum
  • 1/3 cup butter
  • 1/3 cup Natvia
  • 3 egg whites
  • 3 egg yolks
  • 1.5 orange zest
  • 0.75 cup orange juice
  • 1 cup cranberries - chopped

2 cups/300g/10.5 oz gluten free flour mix

1 tsp salt

5 tsp baking powder

2 tsp xanthan gum

1/3 cup/90g/3 oz butter

1/3 cup/60g/2 oz Natvia

3 egg whites

3 egg yolks

1 1/2 tsp orange zest

3/4 cup/180ml/6.2 oz orange juice

1 cup/180g/6.2 oz cranberries – chopped

METHOD

  1. Preheat the oven to 180°C and grease a loaf pan.
  2. Combine the salt, flour, baking powder, xanthan gum, and orange zest.
  3. In a separate bowl, cream sugar and butter, add the egg yolks and mix well. Add the cranberries in until barely incorporated.
  4. Alternately add the flour mixture with the orange juice and mix until fully incorporated. Remove from the mixer.
  5. Whip the egg whites until they reach a stiff peak. Fold into the batter, making sure to not over mix.
  6. Fill the loaf pan and bake until golden brown and a toothpick comes out clean. Usually around 35-45 minutes.

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So comment below and if you decide to make it yourself, be sure to share it with us. We can't wait to hear what you think!

  • Nutritional Info

    No nutritional info supplied

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