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GLUTEN FREE HAZELNUT COOKIES

You can find more sugar-free recipes like this one and more over on our blog or check out Natvia’s archive of dessert videos over at Healthy Treats!

  • Makes approx. 24 cookies
Metric | Imperial Measurement Conversions

INGREDIENTS

  • 1/2 cup butter, at room temperature
  • 2 tablespoons Natvia
  • 1/2 teaspoon vanilla extract
  • 1.33 cups hazelnut flour
  • 1.25 cups gluten free flour
  • 1/4 cup hazelnuts, chopped

1/2 cup/120g/4.2 oz butter, at room temperature

2 tbsp/28g/1 oz Natvia

1/2 tsp vanilla extract

1 1/3 cup/130g/4.5 oz hazelnut flour

1 1/4 cup/160g/5.6 oz gluten free flour

1/4 cup/30g/1 oz hazelnuts, chopped

METHOD

  1. Preheat oven to 180°C and line baking pans with baking paper.
  2. Beat the butter until light and fluffy and then add Natvia and cream until combined.
  3. Add the flours and vanilla extract and mix until fully combined.
  4. Scoop out tbsp size cookies onto prepared pans and press down slightly, sprinkling with chopped hazelnuts.
  5. Bake for 12-15 minutes or until golden brown.

We love feedback

So comment below and if you decide to make it yourself, be sure to share it with us. We can't wait to hear what you think!

  • Nutritional Info

    No nutritional info supplied

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