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You can find more sugar-free recipes like this one and more over on our blog or check out Natvia’s archive of dessert videos over at Healthy Treats!

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GLUTEN FREE MUFFINS

You can find more sugar-free recipes like this one and more over on our blog or check out Natvia’s archive of dessert videos over at Healthy Treats!

Metric | Imperial Measurement Conversions

INGREDIENTS

  • 2 cups coconut flour
  • 1 Egg
  • 4 tablespoons Arrowroot powder (for binding)
  • 3 tablespoons baking powder
  • 2 tablespoons Raw Cacao Powder
  • 0 Handful of raw cacao nibs
  • 2 cups Coconut oil
  • 2 tablespoons Natvia

2 cup/180g coconut flour

1 Egg

4 tbsp Arrowroot powder (for binding)

3 tbsp baking powder

2 tbsp Raw Cacao Powder

Handful of raw cacao nibs

2 cups Coconut oil

2 tbsp Natvia

METHOD

  1. Mix egg, coconut flour, arrowroot powder, baking powder, cacao powder, Natvia and mix.
  2. Stir in coconut oil and raw cacao nibs.
  3. Place the dough in muffin cups.
  4. Bake at 170C for 30 minutes or until golden brown.

We love feedback

So comment below and if you decide to make it yourself, be sure to share it with us. We can't wait to hear what you think!

  • Nutritional Info

    No nutritional info supplied

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