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You can find more sugar-free recipes like this one and more over on our blog or check out Natvia’s archive of dessert videos over at Healthy Treats!

  • Makes 16 Slices
  • Nutritional Info

    No nutritional info supplied

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You can find more sugar-free recipes like this one and more over on our blog or check out Natvia’s archive of dessert videos over at Healthy Treats!

  • Makes 16 Slices
Metric | Imperial Measurement Conversions

INGREDIENTS

500g grated carrot

3 eggs

3 tsp vanilla extract

1 tsp cinnamon

1/2 tsp nutmeg

2 orange, juiced

300g almond meal

60g coconut oil melted

1/3 cup Natvia

1 cup of raisins

3/4 cup chopped walnut

1 tsp bicarb soda

120g cream cheese

60g butter

1 1/2 cup Natvia Icing Mix

METHOD

  1. Preheat oven to 160C.
  2. Prepare 500g grated carrot, add orange juice to the raisins.
  3. Mix the carrot with eggs, 2 tsp vanilla extract, cinnamon, nutmeg, melted coconut oil, Natvia, raisins, bicarb soda and almond meal.
  4. Stir until well combined and transfer to 20cm round baking pans. Prepare two portions for two layers of cake.
  5. Bake for 60-90 minutes, or until skewer comes out clean.
  6. Mix all frosting ingredients: Natvia icing mix, butter, cream cheese, 1 orange juice, and 1 tsp vanilla extract.
  7. Apply the frosting to each cake layer.
  8. Decorate and top with nuts, raisins or berries.

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  • Nutritional Info

    No nutritional info supplied

  • Tags

  • Reviews

    Comments

    Leave a Reply

    Your email address will not be published. Required fields are marked *

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